Compare the food with The book Omnivore's Dilemma Research Paper

Compare the solid fare with The book Omnivores Dilemma - Research Paper ExampleHowever, most wellness experts have warned against flowing neat fare. This is due to the health risks associated with processed food. For instance, most the Statesns are over obsessed with eating fast foods such(prenominal) as humbugger prepared in famous restaurants such as McDonalds. Before the humbugger scrapes to the table, it undergoes processing and the addition of food preservatives which health experts say is not good for human health. William Pollan in his book, The Omnivores Dilemma, exposed to people the health risk they are exposing themselves to by eating American foods, which he says are full of chemicals. Pollan claims that most foods that Americans eat today be it meat, eggs, chicken, or milk comes from corn. fit to Pollan, chicken, cows, fish, and turkey are all supply on corn (Pollan 4). However, his main concern is that the corn has certain ingredients that expose people to health risks. Some of the ingredients that come from corn include riglycerides, lecithin, the citric acid, and the mono-, the coloring and raspberry flavor. These ingredients are harmful to human health. In fact, nigh authors have claimed that the increased cases of chronic diseases such as heart attacks, cancer, diabetes, and fleshiness are attributable to the ulcerated foods that Americans eat, in the form of processed foods. ... Kenner begins by moving into various slaughterhouses and factory farms. While in a factory farm, he is amazed to observe how chickens are conditioned and federal officialeral official on chemicals that make them set out too fast to move properly (Food Inc.). In another farm, he observes how cows are fed on toxic chemicals after which their products, such as meat and milk, are sneaked into the market by mislabeled immigrants, at an affordable cost. The filmmakers main concern is that Americans eat these unhealthy foods daily without cunning the health risk s that they are exposing themselves to. Kenner concurs with Pollans observation that the rising cases of chronic diseases, such as heart diseases, cancer, diabetes, and obesity are largely to blame on the toxic chemicals that people eat in the processed foods and products from animals fed on toxic chemical substances. Industrial food is not only an American food as other countries, like China, are also increasingly becoming over obsessed with industrial foods. According to the Eurominitor, a leading research firm in Europe, China will soon surpass America in terms of the consumption of industrial foods (Holt par. 1). In fact, the research firm predicts that China will live the number one consumer of processed foods by the year 2015. The Euromonitor states that China could consume as much as 107 million tons of processed foods compared to the 102 million tons consumed by the U.S. In fact, eating packed food is increasingly becoming a norm in the U.S. Holt noted that most Chinese foo ds come from animals fed on chemicals that make them grow and fasten too fast (par. 3). Since China has no any environmental